Clean-In-Place (CIP) Training - All Food Sectors

 

Purpose

This training is designed for people employed across the food sectors who employ CIP and SIP processes as part of your cleaning, hygiene and GMP systems. It further builds operator verification skills, on-job competency awareness around chemicals as well as microbiology while improving your company's clean-in-place (CIP) system's effectiveness. 

 

This video explains how Food Safe collaborates with companies to deliver food safety training:

 

 

This course is suitable for

All operators, coordinators, team leaders, supervisors, engineers, managers and staff interested in further developing their skills.

 

CIP Training skills include

  • An introduction to cleaning chemicals and CIP (clean-in-place)
  • An introduction to microbiology and an understanding about how CIP and SIP systems are used to prevent microbiological growth and contamination of product
  • An overview to the different types of cleaning chemicals and sanitisers and how this relates to pH knowledge
  • An introduction to the right chemicals for the right soils
  • Introduction to key components for CIP to be effective (time, temperature, flow, chemical, concentration and soil loads
  • Optimal timings for CIP; what are the points to keep in mind if timing is not automated
  • An introduction to titration checks and its role in CIP
  • How effective CIP is assessed; general basic CIP checks
  • Corrective and preventive actions

 

What makes our training unique?

  • Complements compliance requirements
  • Is simplified and visual, and supportive of implementing learning back on-job
  • Is delivered by a trained ISO 9001 & 22000 lead auditor
  • Is delivered by a trainer with first hand knowledge and experience in high compliance operations where Food Safe also operates, such as the dairy and meat sector

 

Clean-In-Place (CIP) Training Level 3-4 Dairy Sector

Food Safe collaborates with Primary ITO to offer Dairy programmes.

Registration includes an ITO training agreement and administration

This training as well as the New Zealand Certificate in Dairy Processing – Levels 3-5 is available on request for groups as small as 6 or more.

To request this training course, call us on 0800 003 097 or email  This email address is being protected from spambots. You need JavaScript enabled to view it.