New Zealand Certificate in Dairy Processing Training – Level 3-5
Food Safe collaborates with Primary ITO to offer this programme
Registration includes an ITO training agreement and administration
A video for companies and trainees that explains the brand new New Zealand Certificate Training Qualifications:
Purpose
This qualification is designed for people employed in the processing of food, beverages, and related products in the dairy sector. It further builds on the NZQA level 2 skills and is intended for all operators.
This course is suitable for
All operators, coordinators, team leaders, supervisors, managers and staff interested in further developing their skills.
Training solutions include
- Product safety programme management (RMP) knowledge
- Quality assurance skills to the applicable level
- Product processing skills
- Competitive manufacturing skills (E.G. 5 S) to the applicable level
- Hazard Analysis Critical Control Point (HACCP) skills to the applicable level
- Health and safety (safe work practice) management
- Sustainable environmental practices to the applicable level
- Clean-in-place skills to the applicable level
- Documentation skills to the applicable level
- Auditing / skills to the applicable level
- Risk Organism Response skills to the applicable level
What makes our training unique?
- Complements compliance requirements
- Is simplified and visual, and supportive of implementing learning back on-job
- Is delivered by a trained ISO 9001 & 22000 lead auditor
- Is delivered by a trainer with first hand knowledge and experience in high compliance operations where Food Safe also operates, such as the dairy sector
NZQA Credits (TBA)
Proposed Overview of Dairy Processing Learning Pathways: Level 3-5 |
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Core – Content & Process Skills |
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Product – Content & Process Skills |
Cheese Making Context |
Cream Products Context |
Milk Protein Context |
Milk Powder Context |
Milk Treatment & Consumer Products Context |
Packing & Palletising Context |
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Generic– Content & Process Skills |
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Additional or Job Role Specific – Content & Process Skills |
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Standards related information - Level 3 Options
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Apprenticeship information - Level 3+4 details
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The New Zealand Certificate in Dairy Processing Training – Level 3-5 training is available on request for groups as small as 5* or more.
This video explains how Food Safe collaborates with companies to deliver food safety training:
To request the New Zealand Certificate in Dairy Processing Training – Level 3-5 programme, call us on 0800 003 097 or email This email address is being protected from spambots. You need JavaScript enabled to view it.