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FSSC 22000 and FSSC Q Training

FSSC 22000 V6 and FSSC Q Training for Food Companies & QA to meet certification requirements: Including ISO 22003-1:2022 & FSSC V6 Additional requirements ISO/TS 22002-1.

Course Cost: POA

Home / Food Safety Courses / FSSC 22000 and FSSC Q Training

About FSSC 22000 Training

Version 6

The FSSC 22000 Scheme is managed by the independent Foundation FSSC 22000. It is recognized by the Global Food Safety Initiative (GFSI) and developed in response to the needs of the international food sector. The scheme is fully based on the international, independent standard ISO 22000 with sector-specific technical specifications for Prerequisite Programs (PRPs), like ISO/TS 22002 and additional scheme requirements.

The Food Safety System Certification provides a framework for effectively managing food safety and quality responsibilities. FSSC 22000 demonstrates a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, food business clients, and consumers.

FSSC 24000 & FSSC Q

FSSC 24000 is a social management system certification scheme

FSSC Q is an integrated quality scheme for companies and includes an audit against ISO 9001 standard.

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Food Safe Ltd

5.0

Alex Linklater

1712896368

The instructor was very intuitive and fun and made an effort to involve everyone or compare the circumstances of each participant to the information being presented allowing us to properly understand and hopefully retain the information better

sam khamis

1712550714

From the Lil Abners Takeaway Team,well organised and very useful course for online training, the additional information provided at the end is great. Keith made sure everyone was included, we had breaks and some fun at the end, would recommend this course any day. Thank you Keith for all.

saeed far

1711413578

I was recommended by a family member to get my food safe certificate for my business through Food Safe LTD. I signed my self and my staff. My staff was a little nervous. On arrival our Tutor for the day Mr keith was very welcoming and friendly and made not just us but the whole class feel comfortable . All the nervousness that my self and my staff had went out the window. Keith interacted with everyone in the class, keith was very professional and made it very easy for us to communicate and understand the food safe process. By the end off the class everyone one with out a doubt clearly understood the Food Safe process all thanks to our amazing tutor Keith witch was a pleasure. I personally highly recommend as it was fun learning experience and you will not be disappointed 10/10 . Thank you Keith and everyone at Food Safe. 😀

Dani McCloy

1711071030

Keith Michael is a very passionate and knowledgeable facilitator. The course allowed us time to process, ask questions and enjoy learning about Food Safety. Highly recommend

Aidan Stenning

1710744829

Great course. Simple and easy to understand, the fundamentals of food safety presented in an informative and easy to follow online class by an enthusiastic and knowledgable instructor.

Aki Karasawa

1710730921

The course was excellent.

Stephanie Craig

1710726844

I had the pleasure of having Keith as my food trainer. Not only was he extremely knowledgeable, but very personable and timely. He knew how to keep us engaged and informed on food safety standards.

Rita Du Plessis

1710466758

Keith was very professional and explained scenarios well. He answered all my questions I had. Felt very comfortable.

alyes matthews

1710465865

Quick, fast and very interesting. Definitely helpful for a new business owner in the industry!!!

Sonia Simao

1709861659

Love it. To be recommended. Keith was great! Session was interesting and enjoyable.Keith shared heaps of useful information and delivered it with professionalism.Concepts were explained effectively.It was a positive learning experience, very enriching. Thank you!

Sarah Mcleod

1709861387

Very enjoyable/informative online course! Keith answered any questions with ease and provided me with new information which I can implement in my career. Thanks a bunch!

Emma Sa do Prado

1708048633

Excellent tutor, lots of up to date relevant information. Highly recommend. Thankyou

karyn fowke

1707468935

Great experience with Keith today, goes over all the points that need to be addressed and explained everything in a way for all participants in different jobs at every step to be able to understand, I have done HACCP training before and this was better than my last experiences

Pela Andrew

1707444072

The course was very informative and fun. I am grateful to gain more knowledge about food safety to ensure the safety of our families, customers and people in general.Thank you Keith for sharing your knowledge.

Murdock Ormsby

1707442391

Very informative relevate and up to date information provided by Keith on food safety

Garett Huijs

1707441897

Great class and personally for me has been a great refresher but some really good information and guidance for people getting into hospitality and starting their own business - Thanks very much Keith and all the best

Janine Sadlier

1706900518

The course was done via zoom. Being able to attend the course in the comfort of your own home while still getting that personal classroom feel was a bonus. A good learning experience with loads of information to help you be successful in your career path.

Course Content

Incorporating the requirements of ISO 22000:2018 & ISO 22003-1:2022
UN Sustainable Development Goals (SDGs)
FSSC 22000 Version 6 changes and amendments as part of continuous improvement

Introduction to FSSC 22000

Part 1.1:

Context of the organization
- Understanding the organization and its context
- Understanding the needs and expectations of interested parties
- Determining the scope of the food safety management system
- Food safety management system
Leadership
- Leadership and commitment
- Policy
  - Establishing the food safety policy
  - Communicating the food safety policy
- Organizational roles, responsibilities, and authorities
Planning
- Actions to address risks and opportunities
- Objectives of the food safety management system and planning to achieve them
- Planning of changes
Support
- Resources
  - General
  - People
  - Infrastructure
  - Work environment
  - Externally developed elements of the food safety management system.
  - Control of externally provided processes, products, or services
Competence
Awareness
Communication
- General
- External communication
- Internal communication
Documented information
- General
- Creating and updating
- Control of documented information
Operation
- Operational planning and control
- Prerequisite programmes (PRPs)
- Traceability system
- Emergency preparedness and response
- General
- Handling of emergencies and incidents
Hazard control
- Preliminary steps to enable hazard analysis
- Hazard analysis
- Validation of control measure(s) and combinations of control measures
- Hazard control plan (HACCP/OPRP plan)
Updating the information specifying the PRPs and the hazard control plan
Control of monitoring and measuring
Verification related to PRPs and the hazard control plan
- Verification
- Analysis of results of verification activities
Control of product and process non-conformities
- General
- Corrections
- Corrective actions
- Handling of potentially unsafe products
- Withdrawal/recall
Performance Evaluation
Improvement

Part 1.2:

Sector-specific TS 22002 standards / PAS requirements

Part 2:

Additional requirements:

Overview Food Defense – VACCP & TACCP
Allergen management
Environmental management
Transport storage & warehouse updates
- Tanker requirement (if applicable)

Continuous improvement requirements:

Food safety culture
Quality control
Equipment design
Food loss & wastage (UN SDG)

Overview of FSSC 22000 Version 6

Information PDF: FSSC 22000 Version 6

FSSC 22000 Certificate Authentication

UN Sustainable Development Goals SDG Goals

Frequently Asked Questions – FAQ

What is FSSC ?

FSSC stands for Food Safety System Certification. FSSC is a complete certification scheme for Food Safety Management Systems (FSMS) that is aligned with the ISO Management System approach such as ISO 22000 and also includes sector-specific technical specifications (TS) pre-requisite programs (PRP) as well as additional requirements to ensure consistent quality, integrity, governance, emerging food safety issues management at a company such as food safety culture and food loss and food waste mitigation management aligned with the UN, Sustainable Development Goals (SDG) the under version 6 of the FSSC scheme.

What is the FSSC Foundation

The FSSC foundation is the legal owner of the FSSC Certification Schemes and a non-profit based in the Netherlands.

FSSC 24000

The FSSC 24000 scheme is based on the following normative documents:

BSI/PAS 24000:2022 – Social management system – Specification
FSSC 24000 Additional Requirements (determined by the FSSC Board of Stakeholders)

Reference: FSSC 24000

FSSC 24000 v1 Social Management System Certification

About Food Safe

Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.

Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!

Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here

Why Choose us for your FSSC 22000 Training?

We have collaborated and delivered training for a number of performance-fuelled organizations and global brands.
The information we provide you on FSSC 22000 is the very latest.
Learn in an engaging and interactive environment
We use slides, pictures, and a show-me-how approach to our training which suits all learner types
Food Safe Trainers are industry experts and have extensive practical experience in high-compliance areas, which we bring to the classroom.