Food Safety Course
Delivering Expert-led Food Safety Certificate Training for Everyone in Hamilton, Waikato and across New Zealand, LIVE via our ONLINE CLASSROOMS + ON-SITE in Hamilton.
Delivering Expert-led Food Safety Certificate Training for Everyone in Hamilton, Waikato and across New Zealand, LIVE via our ONLINE CLASSROOMS + ON-SITE in Hamilton.
Suitable for: Small + Big Businesses, ECE – Early Child Care Cooks, Cafes, Restaurants, Chefs, New owners, Job-seekers, Aged Care, Food Manufacturer Companies.
Also suitable for operators requiring an Introduction to HACCP and/or Refresher HACCP Training as part of your FCP, National Programme Level 2 HACCP plan, RMP or for Woolworth’s Supplier Excellence Program WSE
Food Safety Certificate NZ Training: Hamilton – $195 (+gst). This training is based on our Food Safety and Hygiene Certificate Training is for people around New Zealand (NZ) looking to start or work in food businesses who require training under the Food Act 2014 as well as Food Regulations 2015 requirements.
Our food safety training classes include an introduction to HACCP, very useful for food manufacturing companies looking for food safety certificate training in Hamilton, the Waikato region, Taupo, food safety certificate in Tauranga, Gisborne and the Bay of Plenty regions.
The Achievement Certificate is recognised by auditors as we are an NZQA-Approved PTE as well as Accredited by the New Zealand Government.
Training is to MPI and Global Codex Best Practice and training content includes:
- Legislation covering food and regulatory / verifier inspections
- Current Good Manufacturing Practice – cGMP
- Food safety hazards and HACCP controls
- Introduction to the Seven Principles of HACCP
- Identify Hazard
- Identify the Critical Control Points
- Establish Critical Limits
- Monitor CCP
- Establish Corrective Action
- Verification
- Recordkeeping
- Allergen management
- Methods to prevent cross-contamination
- Cleaning and sanitizing + Critical Hygiene Areas
- Pest control and Rubbish management
- Critical temperatures, management and record-keeping
- Preparing for Verifier audits
- Practically applying food safety learning with simple visual examples
If you are new to food processing we provide answers to questions like:
Do I need a food safety certificate? If you are selling food for commercial purposes you do. If you are fundraising or a charity you still need to apply some basic controls and keep some basic records we teach you about at our training.
- How do I get a food safety certificate?
- Do food safety certificates expire?
- The best practice is to refresh HACCP learning in Manufacture every year and every 3 years in a Cafe or Restaurant.
- How much is a food safety course?
- $195 incl. GST
- Where is an affordable commercial kitchen I could use?
- We coach you to keep your costs low with smart suggestions like using your local registered RSA kitchen… and even more ideas we explain to you in class!
- How do I find a good weekend market to sell my food?
- How does my registration process go?
- What can you share with us from your experience?
- Where do I get some good environmentally friendly packaging for my cupcakes?
Hamilton, the heart of the Waikato in New Zealand, is a buzzing food and beverage hub and well known for dairy farming.
The region of Waikato employs over 10,400 people and produces over 27% of NZ’s milk.
Some of the Companies & Brands Food Safe works with
Here’s how Food Safe Collaborates with Food Companies:
For more information, call us on +64 9 2814226 or email [email protected]
Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with Codex Guidelines
Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!
Our training is science-based on New Zealand regulatory and globally recognised best practice including – MPI, FAO, FDA, EU
Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here
Food Safe’s Training:
- Complements compliance requirements
- Is simplified and visual, and supportive of implementing learning back on-job
- Is delivered by a trained ISO 9001 & 22000 lead auditor
- It is delivered by a trainer with first-hand knowledge and experience in high
- compliance operations where Food Safe also operates, such as the meat, dairy, and seafood sector. This allows us to transfer best practice.
For more information, call us on +64 9 2814226 or email [email protected]
For our Mandarin-speaking learners:
Food Safe非常自豪地培养了冰岛船员在基本食品安全方面的专业知识，因为它涉及巧克力和乳制品生产。 Food Safe提供新西兰各地的基本食品安全课程，并且在新西兰的 Google Business（4.9星级/ 5条，来自190条评论，同比评价）和 Facebook（4.8星级）上获得了评分和评分最高的评价。 / 5来自152份评论，同比评审） 在这里预订公司的下一个基本食品安全课程。
For our Hindi speaking learners:
खाद्य सुरक्षा को विशेष रूप से चॉकलेट और डेयरी विनिर्माण से संबंधित बुनियादी खाद्य सुरक्षा में आइसलैंडिक चालक दल को प्रशिक्षित करने पर गर्व है। फूड सेफ न्यूजीलैंड में बुनियादी खाद्य सुरक्षा पाठ्यक्रम प्रदान करता है और Google बिजनेस पर न्यूजीलैंड में स्कोर और नंबर दोनों (190 समीक्षाओं से 4.9 सितारे / 5, वर्ष-दर-वर्ष समीक्षाओं) और फेसबुक पर 4.8 सितारों द्वारा उच्चतम रेटेड समीक्षा प्रदान करता है / 5 152 सम्मान से, वर्ष-दर-वर्ष समीक्षा) अपनी कंपनी के अगले बुनियादी खाद्य सुरक्षा पाठ्यक्रम यहां बुक करें।
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