Food Safety Course Manukau: Delivering Expert-led Food Safety Certificate Training for Everyone in Manukau and South Auckland and across New Zealand, LIVE via our ONLINE CLASSROOMS.
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Public food safety courses at Auckland (Grey Lynn, Manukau, North Shore) and Christchurch; and at company sites across New Zealand.
Suitable for:
This food safety and hygiene certificate suits people looking for a job or working in:
- The Essential Food Services sector
- Home Food Businesses
- Cafes, Restaurants & Hotels
- Supermarkets, Dairies & Convenience stores
- Aged-care facilities & Hospitals
- Child Care Centres (ECE)
- Food Truck Drivers
- Food Processing Companies
- Cold Storage and Supply Chain
- Produce Handling roles
- Hygiene and Cleaning jobs
- Meat, Seafood and Dairy companies
It is also suitable for:
- fruit pickers and farm workers; and
- people looking to up-skill, re-tool your CV for the job market
The training is customised for both small & large companies who require training as part of the Food Act 2014, Food Regulations 2015 and local council Bylaws around New Zealand including Community / Charity / Healthcare teams who simply want to operate to best practice.
Click to Book Your Expert-Led LIVE Online Training Now!
Food Safety Certificate Training Content:
Includes an exclusive Pre-Training Online Classroom with show-me-how videos + a Post-Training FaceBook Community Group to support Learners and Business Owners well after training.
- Find out answers to questions such as: Can I cook food from home for sale? What does a verifier look for when auditing me? What does jargon such as a “Level 2 National Programme FCP” mean?
- Effective personal hygiene when working with food validation of hand washing technique show-me-how videos.
- You will understand the science of allergic reactions and immune response and food intolerance.
- Primary allergen groups (applicable worldwide) and practice allergen identification exercises.
- Effective allergen management tools in a food business such as labelling and cleaning.
- Key HACCP training NZ temperatures + global standards including both Celsius (°C) to Fahrenheit (°F) and recording temperature of high-risk food. This training has been used by our trainees around the world.
- Knowledge of hazards that cause foodborne illness and food spoilage in a food business including pathogenic bacteria, mould, and viruses
- Knowledge of methods used to control hazards that cause foodborne illness and food spoilage in a food business.
- Identifying common examples of food safety risks.
- Food safety hazards and HACCP controls
- Pest control and how to control pests
- Criteria for verifier inspections and audit checklists.
- Overview of legislation including the Food Standards Code 2002, Food Act 2014, Food Regulations and how the law applies to food businesses
- Key elements of a Food Control Plan (FCP) + 3 Step Corrective Action (Codex Alimentarius)
- How to fill out key food safety records – Food Control Plan Diary examples
- Verification and how to achieve a Council Audit A Grades Extra research and microbiology information based on our MOC with AUT University – School of Applied Sciences.
This certificate training includes an Introduction to HACCP as a bonus for job-seekers and those working in high food safety compliance like a Dairy, Meat or Seafood processing factory.
- Introduction to the Seven Principles of HACCP
- Conduct a Hazard Analysis
- Identify the Critical Control Points
- Establish Critical Limits
- Monitor CCP
- Establish Corrective Action
- Verification
- Recordkeeping – FCP.
Food Safety Course Manukau – Basic Food Safety and Hygiene Training Certificate Programme:
- Government Accredited + NZQA Registered PTE, recognized by Councils complies with Bylaws.
- Ideal for Small + Big Businesses, Cafes, New owners, Job-seekers, Senior Living, Childcare, etc.
- Includes Food Act 2014, Food Control Plans, and Food Safety Records.
- Delivered by Expert.
