New Zealand Qualification Authority NZQA Framework What is the purpose of the NZQF? The NZQF is a framework based on outcomes, described in terms of…
Food Safe6 July 2015
Food Safety Blog offering Resources, News, Tips, Guidance, and Advice on all aspects of Food Safety Training, Risk Management, Internal Auditing including Health and Safety, HACCP, Audit Training, and Continuous Improvement.
Home >
Validate Cleaning and Sanitation – The presence of Adenosine Triphosphate (ATP): Swab test procedure
What is ATP and How to take an ATP Swab Test. What is Adenosine Triphosphate (ATP)? Adenosine Triphosphate (ATP) is a molecule found in all…
Food Safe3 July 2015
Food Safety Controls for Senior Living & Vulnerable People As the population ages, both globally and in New Zealand, there is an increasing focus on…
Food Safe27 April 2015
The new Health Star Rating (HSR) labelling system The new Health Star Rating (HSR) labelling system evaluates positive and negative health attributes of food products;…
Food Safe7 December 2014
Targeting company constraints Any management system is limited in achieving more of its goals by a very small number of constraints. The challenge is to…
Food Safe16 November 2014
Meaningful community engagement Food Safe's goal is to improve food safety best practices at all levels for the benefit of New Zealand as a whole.…
Food Safe16 November 2014
