Dairy Processing Course: New Zealand Certificate in Dairy Processing Training – Level 3-5
Course Cost: POA
About Dairy Processing Course – New Zealand Certificate in Dairy Processing Training, Levels 3-5
The Dairy Processing Course is designed for people employed in the processing of food, beverages, and related products in the dairy sector. It further builds on the NZQA level 2 skills and is suitable for all:
- operators
- coordinators and team leaders
- supervisors and managers, and
- staff interested in further developing their skills.
Food Safe’s Dairy Processing Course – New Zealand Certificate in Dairy Processing Training, Levels 3-5, is available on request for company groups of all sizes.
A video for companies and trainees that explains the New Zealand Certificate Training Qualifications on the right.
Dairy Processing Course Training Solutions
- Product safety programme management (RMP) knowledge
- Quality assurance skills to the applicable level
- Product processing skills
- Competitive manufacturing skills (E.G. 5 S) to the applicable level
- Hazard Analysis Critical Control Point (HACCP) skills to the applicable level
- Health and safety (safe work practice) management
- Sustainable environmental practices to the applicable level
- Clean-in-place skills to the applicable level
- Documentation skills to the applicable level
- Auditing/skills to the applicable level
- Risk Organism Response skills to the applicable level
NZQA Credits [TBC]
Standards related information – Level 3 Options
About Food Safe
Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand. Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!
Our training is science-based on New Zealand regulatory and globally recognised best practice – MPI, FAO, FDA, EU
Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here
Why Choose us for your Dairy Processing Course?
- Complements compliance requirements
- Is simplified and visual, and supportive of implementing learning back on-job
- Is delivered by a trained ISO 9001 & 22000 lead auditor
- It is delivered by a trainer with first-hand knowledge and experience in high compliance operations where Food Safe operates, such as the meat, dairy, and seafood sector. This allows us to transfer best practices.