Meat Processing Training: New Zealand Certificate in Meat Processing – Levels 3-5.
Course Cost: POA
About Meat Processing Training – New Zealand Certificate in Meat Processing, Levels 3-5.
Meat Processing Training is designed for people employed in the processing of food and related products in the meat sector. It further builds on the NZQA level 2 skills and is intended for all operators.
- Food Safe collaborates with SSBs to offer this programme.
- Registration includes an training agreement and administration
Suitable for: All operators, coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills.
Meat Processing Training – Levels 2-6 including HACCP and Halal Training is available on request for company groups of all sizes.
A video for companies and trainees that explains the New Zealand Certificate Training Qualifications on the right.
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Meat Processing Training Solutions
Meat Processing Training Solutions include:
- Product safety programme management (FCP/RMP) knowledge
- Quality assurance skills to the applicable level
- Competitive manufacturing skills (eg. 5S, & Lean Manufacture) to the applicable level
- Hazard Analysis Critical Control Point (HACCP) skills to the applicable level
- Health and safety (safe work practice) management
- Knife skills and Halal training
- Sustainable environmental practices to the applicable level
- Clean-in-place skills to the applicable level
- Documentation skills to the applicable level
- Auditing (internal verification/monitoring) to the applicable level
Specialized options include:
- Prevention and management of discomfort, injury and pain in the workplace
- Hazard identification and risk assessment
About Food Safe
Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.
Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!
Our training is science-based on New Zealand regulatory and globally recognised best practice – MPI, FAO, FDA, EU
Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here
Why Choose us for your Meat Processing Training?
Food Safe’s Meat Processing Training:
- Complements compliance requirements
- Is simplified and visual, and supportive of implementing learning back on-job
- Is delivered by a trained ISO 9001 & 22000 lead auditor
- It is delivered by a trainer with first-hand knowledge and experience in high compliance operations where Food Safe also operates, such as the meat, dairy, and seafood sector. This allows us to transfer best practices.
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120
FOOD SECTOR GROWTH
396
5-STAR TRAINEE REVIEWS
100
FUN HAD
How Food Safe collaborates with food companies to deliver food safety training
HOW IT WORKS
Companies we work with
