Career and Training Pathway Solutions, Apprenticeships, and Diplomas.
Programme Cost: POA
Programme Content
Operator Inductions Basic Skills
Purpose: Reduces operational risk & improves operator efficiency
- Basic food hygiene
- Allergen management
- Good Manufacturing Practice (GMP)
- Critical Hygiene Area Procedures (CHA)
- Food safety culture
- Operator verification
Compliance Skills
Purpose: Reduces regulatory risk & improves operator effectiveness
- Basic HACCP
- Cleaning & Sanitising
- Chemical handling
- Environmental safety
- Incident Management
- Health & safety
Lean Manufacturing Skills
Purpose: Improves operational efficiency & improves operator skill
- Problem-solving
- Workplace efficiency
- Lean 5S
- Team Skills
- Documentation – SOPs
Product & Technical Skills
Purpose: Enables smooth technical operations & improves operator skill
- Product
- Pasteurisation
- Heat treatment
- Clean-in-place (CIP)
- Packaging
Risk Management & Quality Assurance
Purpose: Reduces operational risk & improves operator efficiency
- Advanced HACCP
- Auditing (Internal & External Verification Procedures) – CODEX/ISO
- Export Certification eg FSSC
- Halal & Kosher Certification
- Risk Organism Response eg FMD Virus
- Continuous Improvement
Pathway Success Visualisation
About Food Safe
Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.
Our food safety training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!
Food Safe’s advisory committee includes leading university microbiology experts, operations, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here
Here’s how we collaborate with companies:
Companies we work with
