https://www.youtube.com/watch?v=3MpWpPtdkfw
Free Food Safety Training Online NZ eLearning Resources for Kiwis – as a service to our community.
Service Cost: Free
About our Free Food Safety Resources
A curated page providing Kiwis Free Online Food Safety Training eLearning Resources, as a service to our community
When you are finished with this page, if you would also like to benefit from a few more global resources offered to people from around the world, click on this link, Ngā mihi.
The free food safety training resources are designed for you to self-learn. We do not provide a Certificate of Achievement as part of this service.
If you would like to earn a Certificate of Achievement, we deliver Expert-led Food Safety Certificate Training LIVE via our Online Classrooms. More information here.
Please feel free to watch the videos below and read the training material. You do not need to pay for this Free Food Safety Training Online New Zealand page.
What is included with Free Training
| Get/Learn about | Free Online Learning | Expert-Led Live Food Safety Training |
|---|---|---|
| Certificate of Achievement | Not included (Self-learning) | Earn a Recognised Certificate of Achievement (Useful for Jobs and Audits) |
| Community Support Group | None | Exclusive Facebook Community Support Group of our graduates and business owners |
| Fun Environment | Basic | LIVE Classroom Interaction & Fun Delivery (Not a video recording or App!) |
| Records | None | Filled example of record-keeping |
| Tips | Basic | Tips to minimize costs & help save you $$$ from buying the wrong equipment |
| Legislation | Food Act 2014 | Food Act 2014 + Other Laws |
| Safe & Suitable Food | Basic | Detailed Best Practice |
| Covid-19 | Basic | Learn about Covid-19, other Pathogens & Hygiene Best Practice |
| Council & Verifier Food Safety Audits | Not included | Information about Council & Verifier audits and how to score A Grade 100% |
| Food Poisoning | Basic | More Detailed |
| Risk Levels | Basic | More Detailed |
| HACCP | Basic | HACCP Explanation |
| Allergen Management Coaching | Not included | Basic Allergen Management Best Practice Coaching |
| Special Dietary Requirements (ECE; Hospitals etc) | Not included | Detailed |
| Corrective Action | Not included | Detailed |
| Handling Customer Complaints | Not included | Detailed |
| Cleaning & Sanitising | Not included | Detailed |
| How to Register Your Food Business | Not included | Information about How to Register Your Food Business |
| Audit tips | Not included | Tips about Council & Verifier audits |
Free Food Safety Training Resources
What is Safe Food?
This Ministry For Primary Industries – MPI video below explains What is Safe Food
What is Suitable Food?
This Ministry For Primary Industries – MPI video below explains What is Safe Food
Food Act changes
This Ministry For Primary Industries – MPI video below explains What has changed for kiwis under the Food Act
Where your business fits
This Ministry For Primary Industries – MPI video below explains Where your business fits under the Food Act
Different Risk Levels
This Ministry For Primary Industries – MPI video below explains What the Different Risk Levels are under the Food Act
Verification or Audits
This Ministry For Primary Industries – MPI video below explains Verification or Audits under the Food Act
HACCP Training Video – Kitchen Critical Control Points
Food Safe has also put together even more useful resources below for people like you or your family, friends, and a wider network with unique food safety needs. Please share this page with others so that even more people and whanau can benefit.
HACCP – Part 1
The video below explains how HACCP is used to make products safe
HACCP – Part 2
The video below explains how HACCP is used to make products safe
Coronavirus disease (COVID-19)
Source: World Health Organisation – WHO
Food Safe has also put together even more useful resources below for people like you or your family, friends, or wider network with unique medical and food safety needs. Please share this page with others so that even more people and whanau can benefit.
Free Food Safety Training Resources
Food Safety Guidance – Food Act 2014
FAQs – Food Act 2014
Introduction to HACCP
Food Safety in Pregnancy
Food Safety at Home
Causes of Food Poisoning
Auditing a Food Safety System
Food Premise & Equipment Standards
About Food Safe
Food Safe Ltd is Accredited by the New Zealand Government + is a Category 1 NZQA-Registered PTE. Training complies with the Food Safety Bylaws and Verifier Audits right across New Zealand.
Our training is trusted by both well known New Zealand and Global food companies and heaps of small teams too!
Food Safe’s advisory committee includes leading experts, quality and compliance managers, and governance experts. For even more information about Food Safe and the companies we work with, click here
Food Safe’s Expert-Led Food Safety Certificate Training
Food Safe delivers Expert-led Food Safety Certificate Training LIVE via our ONLINE CLASSROOMS. We also run on-site classes for the public across New Zealand including Auckland, Christchurch and Hamilton.
Food Safe has collaborated and delivered training for a number of performance-fuelled organizations and global brands.
We have a proven track record of delivering customized training at companies throughout New Zealand from Moerewa in Northland to Gore in Southland and across New Zealand from the rugged West Coast to Waiheke Island.
If you would prefer to be walked through all the information by an expert, you do have the option to avail of our Expert-Led LIVE Online Food Safety Training at a nominal cost of $195. More details in our video.
Why Choose us for your Training?
- The information we provide you on food safety is the very latest.
- Learn in an engaging and interactive environment
- We use slides, pictures, and a show-me-how approach to our training which suits all learner types
- Food Safe Trainers are industry experts and have extensive practical experience in high-compliance areas, which we bring to the classroom.
All Food Safe’s Food Safety Certificate Training programmes include training in record-keeping. Our trainees understand why this is important and get practice in class actually filling out helpful verification records towards these goals.
所有的食品安全的基础食品安全 培训项目包括在新的食品控制计划和日记，如何监督食品安全，并记录了此次培训。作为一名实习生，你就会明白，为什么这些都是重要的并得到实践类实际上填补了这些记录。
Eager to minimise the risk with best practice food safety training? Then, book one of our Expert-Led courses.
Here’s how we collaborate with companies:
120
FOOD SECTOR GROWTH
396
5-STAR TRAINEE REVIEWS
100
FUN HAD
Companies we work with
